We are looking for someone who is able to work under pressure, without supervision and is able to learn fast.
You will be helping the chefs with their preparation, keep everywhere in a spotless condition and unsure that everything runs smoothly.
You will be responsible for keeping the kitchen clean, the utensils spotless and in order and learn to make some basic preparation.
We work 7 days a week with one or two days off every week. Weekends we always work. Minimum working hours 35 hours per week.
CONTRACT TERMINATION: Definite
EDUCATION LEVEL: Post Secondary
OTHER EDUCATION: food handling certification a must.
EXPERIENCE: at least one year
WORKING HOURS: Other (specify in description)
SALARY - Base (Per Annum): 11,000 based on rate of work
LANGUAGE PROFICIENCY: fluent english a must